Vuelta Abajo Restaurant

Vuelta Abajo Restaurant

The name of an important tobacco zone, traditional Cuban food with an interesting twist:  it’s mainly based on fruit! One of the most popular dishes is the Pescado al Trapiche Colonial (Colonial Sugar Mill Fish), made with ginger and molasses. Also delicious is the Rollos de Cerdo en Salsa de Mango (Pork Roll with Mango Sauce), beautifully presented and so good you’ll leave the plate spotless